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Delmonico Fine Dining & Catering is committed to making your dreams come true with an impeccable staff that sees to you and your guest’s every need. It would be our privilege to assist you in the planning process of your special day. Our wedding services provide for the trendy to traditional, extravagant to the tastefully modest. We’ll be with you from start to finish it all to ensure that everything goes well along the way. In the following pages, you will find our standard wedding packages & menus. We are more than willing to work with you in customizing your wedding package to accommodate any special needs.

Hors D' oeuvres

Some of these items are presented cold or presented hot.

Caprese

Heirloom Tomatoes, Mozzarella & Fresh Basil Balsamic Reduction

Seasonal Fruit Kabobs

Watermelon Feta Bruschetta Skewers

Boursin Stuffed Peppadews

Chilled Melon Shooters

Caramelized Red Onion Chevre Canapes

Chilled Gazpacho Shooters

Blue Cheese & Apricot Spread on Crostini

Goat Cheese Stuffed Strawberries

White Truffle Oil & Chive Deviled Eggs

Fresh Fruit & Cheese Kabobs

Meatballs- Italian, Swedish or BBQ

Graziano Sausage Stuffed Mushrooms

Gourmet Flatbreads- Vegetarian & Meat

Spanakopita

Maple Glazed Bacon

Wrapped Andouille Sausages

Polenta Bites

Smoked Salmon & Creme Fraiche on Belini

La Querica Prosciutto Wrapped Asparagus

Personal Chilled Jumbo Shrimp Cocktail

Smoked Tenderloin on Crostini

Asian Spring Roll with Peanut Dipping Sauce

Pork Dumpling with Hoisin Dipping Sauce

Crab Rangoon with Sweet & Sour Sauce

Bacon Wrapped Dates

Hawaiian Chicken Kabobs

Bacon Wrapped Sea Scallops

Pork or Vegetable Egg Rolls Asian

Brie & Raspberry in Phyllo Cup

Displays & Platters

Vegetable Crudite

Assorted Dips

Seasonal Grilled Vegetables

Balsamic Reduction

Fresh Fruit & Domestic Cheeses

Wafers & Flatbreads

Roasted Red Pepper Hummus

Served with Fresh Pita Triangles

Delmonico's Artichoke Dip

Served with Fresh Pita Triangles

Imported & Domestic Cheese

Wafers & Flat Breads

Antipasto

Variety of Italian Cured Meats, Domestic & Imported Cheeses, Mediterranean Olives & Roasted Pistachios, Flatbreads & Wafers

Chilled Smoked Salmon Sides

Served with Capers, Red Onions & Eggs

Seafood on Ice

Chilled Jumbo Shrimp on Ice Alaskan Snow Crab Oysters

Italian Tomato Bruschetta

Served with South Union Crostini

Customized Ice Carving

Salads

Rollins House Salad

Mixed Greens, Cherry Tomatoes, Red Onion, Cucumber & Croutons with choice of dressing

Delmonico Classic Caesar

Romaine Lettuce, Croutons, Parmesan Cheese and Caesar Dressing

Spinach Salad

Spinach, Sliced Strawberries & Feta Cheese Crumble with Raspberry Vinaigrette Dressing

Mixed Greens & Arugula

Seasonal Pear or Apple, Golden Raisins, Pistachios, Iowa Maytag Blue Cheese Crumble with Balsamic Dressing

Spinach & Mixed Greens

Strawberries, Dried Cranberries, Candied Walnuts & Feta Cheese Crumbles with Balsamic Dressing

Waldorf Salad

Fresh Apples, Celery, Grapes & Walnuts dressed in Mayonnaise and served on a bed of lettuce

Iowa Beets

Multi-Color Beets, Golden Raisins, Arugula & Iowa Maytag Blue Cheese Crumble Olive Oil with Balsamic Drizzle

Caprese

Heirloom Tomatoes, Mozzarella & Fresh Basil Balsamic Reduction

Pasta

Buffett minimum of 50 guests. Includes a salad selection & south union bread

Pesto Chicken Alfredo

Penna Pasta, Sliced Grilled Chicken Breast, Fresh Basil, with Alfredo Sauce & Grated Parmesan

Three-Cheese Graziano Lasagna

Layered Pasta with Marinara Sauce, Graziano Sausage, Ricotta, Parmesan & Mozzerella Cheese

Three Cheese Vegetarian Lasagna

Layered Pasta with Marinara Sauce, Ricotta, Parmesan & Mozzarella Cheese

Ravioli

Choice of Smoked Mozzarella, Spinach or Wild Mushroom with choice of White, Marinara or Pesto Sauce & Grated Parmesan

Rigatoni

Grilled Peppers, Red Onions, Graziano Sauage with Mariana Sauce & Grated Parmesan

Gnocchi Pomodoro

Fresh Basil & Tomato, Sauteed Red Onion in Tomato & Olive Oil Sauce with Grana Pandano Cheese

Tri-Color Cheese Tortellini

Choice of White, Marinara, Pesto Sauce or Vodka Sauce with Grated Parmesan

Shrimp Scampi

Herbed Shrimp with White Wine Lemon, Garlic, Spinach and Diced Tomatoes in Butter Sauce

Buffett Chicken Entrees

Buffett minimum of 50 guests. Includes a salad selection, south union bread, entrees with two starches and two vegetables

Caprese Chicken

Fresh Mozzarella, Basil, Seared Cherry Tomatoes with Pesto Cream Sauce

Chicken Saltimbocca

Prosciutto, Asparagus, Sun Dried Tomatoes with Sage Cream

Apricot Chicken with Dijon Glaze

Chicken Coq Au Vin

Braised Chicken in White Wine, Lardons & Pearl Onions

Buffett Pork Entrees

Buffett minimum of 50 guests. Includes a salad selection, south union bread, entrees with two starches and two vegetables

Sliced Spiral Glazed Honey Ham

Herb Roasted Pork Loin

Applewood Smoked Pork Tenderloin

Bacon Wrapped Pork Medallions

Mango Chutney, Calvados or Dijon Marsala

Buffett Beef Entrees

Buffett minimum of 50 guests. Includes a salad selection, south union bread, entrees with two starches and two vegetables

Beef Bourguigon

Braised in Red Wine & Cabernet Demi Glaze with Fresh Herbs

Beef Tips

Braised Short Ribs with Cream Grarlic DeBurgo

Buffett Fresh Catch

Buffett minimum of 50 guests. Includes a salad selection, south union bread, entrees with two starches and two vegetables

Lemon- Garlic Cod

Wild Caught Salmon with Lemon Beurre Blance & Capers

Ginger-Honey Glazed Mahi Mahi

Carving Station

Buffett minimum of 50 guests. Includes a salad selection, south union bread, entrees with two starches and two vegetables

Herbed Roasted Turkey Breast

Marinated Flank Steak

Herb-Encrusted Prime Rib

Certified Choice Beef Tenderloin

Whole Asian Pig

Buffett Vegetarian Entrees

Buffett minimum of 50 guests. Includes a salad selection, south union bread, entrees with two starches and two vegetables

Ratatouille

Eggplant, Peppers, Onions, Zucchini, Squash & Fresh Herbs

Eggplant Parmesan

Marinara Sauce, Basil, Mozzarella & Parmesan Cheese

Quinoa, Caramelized Squash

with Seasonal Vegetables

Grilled Portobello Mushrooms

with Julienne Vegetables

Plated Entree

Includes a salad course & south union bread before main entree. With entree includes a starch and vegetable selection

Chicken Marsala

Marasla Wine & Wild Mushroom

Wing-on Chicken Florentine

Spinach & Chevre Cheese

La Querica Prosciutto Chicken Breast

With Fontina Thyme Sauce

Applewood Smoked Tenderloin

La Querica Pancetta

Wrapped Twin-Tenderloin Medallions

Eden Farms 10 oz Bone-In Pork Chop

Mango Chutney, Apple Cider or Dijon Marsala

Delmonico Classic Ribeye

Baseball Cut 8 oz Sirloin

Twin Filet Mignon Medallions

Sliced Choice Beef Tederloin

Cabernet Demi Glazed, DeBurgo or Au Poiver

Lemon Garlic Cod

Wild Caught Alaskan Salmon

Bay Seared Scallops

Lemon Beurre Blanc or Shallot Cream Sauce

Filet Mignon & Salmon Filet

Filet Mignon & Grilled Shrimp

Filet Mignon & Lobster Tail

In Cabernet Demi-Glaze, DeBurgo, Au Poiver Lemon Beurre Blanc or Shallot Cream Sauce

Grilled Portobello Mushroom

With Julienne Vegetables

Rataouille

Eggplant, Peppers, Onions, Zucchini, Squash Fresh Herbs & Marinara

Quinoa & Caramelized Squash

With Seasonal Vegetables

Eggplant Parmesan

Marinara Sauce, Basil, Mozzarella & Parmesan Cheese

Kids Meals

Comes with Seasonal fruits & Dipping Sauce

Breaded Chicken Tenders

Cheeseburger sliders

Mac 'N' Cheese

Personal Pizza

Vegetable Side Selections

For Buffet & Plated Entrees

Asparagus

Haricot Verts Almandine

French Green Beans

Steamed Broccoli

Honey Dilled Carrots

Julienee Vegetables

Seasonal Squash

Sweet Butter Corn with Red Pepper

Acorn Squash with Brown Sugar

Julienne Rataouille

Seasonal Vegetable

Starches Side Selection

For Buffet & Entree

Rosemary-Herbed Baby Reds

Fingerlings Potatoes

Au Gratin Potatoes

Garlic Mash

Boursin Garlic Mash

Potatoes Hasselback

Wild Rice Pilaf

Pecan Rice with Sun Dried Cherries

Risotto with Herb Pesto

Desserts & Coffee

Gourmet Coffee Station & Cake Plating

Custom Mini Dessert Station on Request